It's all just talk

Ginger Cookies

https://ketoandeat.com/keto-ginger-cookies/

step1

• 1 egg
• 2 1/2 tablespoons of water 36.98 grams
• 4 Tablespoons of Butter 56.6 grams (https://www.inchcalculator.com/convert/tablespoon-butter-to-gram-butter/ or https://www.calculateme.com/butter/tablespoons/to-grams-of-butter/4 )

step2

• 250gr flour (normal is 275gr)
• 3/4 tsp of cinnamon 1.95 - 2gr     ( 1/2 teaspoon + 1/4 teaspoon )
• 1 1/2 teaspoons Ginger - 3.45gr
• 1/2 teaspoon of salt - 2.8gr
• 1/4 teaspoon Baking Soda (normal is 1 tsp)

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Keto Butter Cookies - https://sugarfreelondoner.com/keto-butter-cookies

• 200gr almond flour
• 170 butter
• 14gr whole cane sugar (this the perfect - 14gr on 370gr is 4% sugar - the recommended low sugar percentage for diabetics)
• 10gr whole cane sugar
• 6gr whole cane sugar + 3gr vanilla powder
• 8gr vanilla cane sugar no so good
• 25gr xylitol (55gr granulated erythritol) with xylitol no proper dough
• 1 egg
• (optional) 1/2 tsp cinnamon
• 2 tsp vanilla extract

Instructions :

1. Blend the butter, egg, vanilla extract and sugar (about 1 minute until smooth, fluffy and airy)
2. Merge almond flour and blend again

• https://imgur.com/a/9qdOSRX

how to use Piping Bag

the best is, to fridge the dought and after 5 hours, mold small balls (with gloves), add the balls to pot, press the balls with a spoon! who needs pipingbag?

Keto Sugar Free Cookies - https://sugarfreelondoner.com/keto-sugar-cookies/

• 135gr floor
• 15gr xylitol (35r granulated erythritol)
• 120gr butter
• 1/4 tsp baking powder
• 2 tsp vanilla extract

Keto Ginger Sugar Free Cookies - https://sugarfreelondoner.com/keto-ginger-cookies

• 200gr floor
• 30gr xylitol (60gr granulated erythritol)
• 2+1/2 tsp ginger
• 1/8 tsp cloves
• 80gr butter
• 1 egg white (throw the yolk)

Keto Mayonnaise - https://sugarfreelondoner.com/keto-mayonnaise/

• 2 egg yolk
• 1 tsp mustard
• 1 tblspn vinegar
• 300ml oil olive
• 1 tblspn lemon juice
• 1/4 tsp salt
• black pepper

Carrot Cake Sugar Free - https://sugarfreelondoner.com/sugar-free-carrot-cake

Baking powder - check that it is fresh by putting some in water. If it fizzes, you're good to go. Alternatively, use 1 teaspoon baking soda

Keto Carrot Cake In A Mug - https://sugarfreelondoner.com/keto-carrot-cake-for-two/

How to Get Perfect Cookie Dough Consistency

How to Make Stovetop Cookies

Using low heat and allowing the cookies to bake and toast up over 15-17 minutes is a PERFECT way.

Rub Butter into Flour by hand

How to Make Chocolate Chip Stovetop Cookies in a Skillet  (tiktok)

5 Cookie Tips to Improve Your Next Batch  - home

thecookingfoodie - Almond Cookies

No Oven Cookies | Chocolate Chip Cookies

1 Minute Microwave Chocolate Chip Cookie

Instant Pot - Chocolate Chip Cookie  ( Instant Pot Duo Plus )

• Six Sisters - 10 of the Best Meals To Make In An Instant Pot ( Greek distro )
• Six Sisters - How to Use an Instant Pot - Instant Pot 101
  

Cookie Dough with Peanut butter - Fridge Bar (no cook)

ive Easy Holiday Cookie Dough Recipes for the Freezer  + produce brown sugar #haahaaaaaa  Benefits of Blackstrap Molasses

1 tablespoon milk (or more) to dough helps regulate the consistency and to preventing stickiness.  source

Substituting by weight will add a greater volume of almond flour to your recipe, since almond flour weighs less per cup 95.69grams than all-purpose flour 120.49grams or whole wheat flour 113.3grams. source

3/4 cup all-purpose flour == 1 + 1/2 almond flour  source

Almond Flour Cookies - https://www.wellplated.com/almond-flour-cookies/

• 2 tablespoons butter + 1/4 cup almond butter = 85gr butter
• 1/2 cup coconut sugar (100gr lol)
• 1 egg
• 1tsp vanilla extract
• 1/2 baking soda (2.5 gr)
• 1/4 teaspoon salt
• 2 cups of almond flour (448 gr) --> 2 cups of all-purpose flour is 240 grams

***** Almond Flour Butter Cookies - https://www.theleangreenbean.com/almond-flour-butter-cookies/

• 4tbspoon butter (56gr)
• 1cup almond flour (96gr)
• 1/4 cup brown sugar (55grams) -- nex time do 9gr xylitol (first time made with 13gr, too sugary)
• 1/4 tspoon baking powder (1.25gr)
• pinch of salt (0.36 gr)
• 1/2 teaspoon vanilla extract (2.5gr)

1) blend > butter + xylitol + vanilla

2) merge & blend > flour + baking powder + salt

3) add dough portions on pot, press each with the spoon (~12/13 portions)

4) bake for 8 minutes per side (total 16 minutes), remove pot from fire, because cookies are fragile, let it sit for 10min.