-aleyrwnw to sykewti kai to tinazw
-bazw alati + piperi
-bazw ladi na kalypsh thn epifaneia toy thganioy isa isa
-bazw to mati sto 6
-otan zesta8ei to ladi 8a ri3w to sykwti
-otan tsitsirizi to ladi to bazw sto 3-4
-gyrnaw pleyra kai meta ka8e ena 1 lepto kanw to idio, analoga to paxos to xarazw ama xreiazetai
- >= 6 lepta apla blepeis ean exei aima mesa
Why Do You Soak Liver In Milk Before Cooking?
https://therustyspoon.com/why-do-you-soak-liver-in-milk-before-cooking/ (video) - Soak for 1-2h before cook into refrigerator.
https://buttercreambakeshop.net/why-do-you-soak-liver-in-milk-before-cooking/
The milk has caeisin swich pulls out blood and impurities as well as some metallic elements. src
1-2 hours before cook to milk,
when defrosting, overnight, add the milk with liver to a bowl at fridge then next day when go to cook, clean with water the liver and direct to pan..
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src https://ketoandeat.com/chicken-liver-vs-beef-liver-and-pork-liver/
Chicken livers - trimming for cooking
https://www.youtube.com/watch?v=i0Pb39AI2Nw&t=15s
How to cook chicken liver ( pan )
https://temeculablogs.com/how-to-cook-chicken-liver/
suggest soaking pieces in a bowl of milk for an hour before beginning the next steps
Ingredients
howto :
Milk & onion is MUST, otherwise satiety!
GPT :
Flour coating with salt and pepper for 250 grams of chicken liver pieces, you can follow this basic guideline:
Flour: You can use about 50-60 grams of all-purpose flour.
Salt: Use around 1-2 grams of salt (adjust to your taste).
Pepper: Use about 1-2 grams of black pepper (adjust to your taste).