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Meatballs
Meatballs
- 1 + 1/2 glass of water (~ 500ml)
- 500gr / 600gr (50% pork 50% beef)
- 45gr (½ cup) Rice
- 1-2 Carrot
- Onion
- Potato
- 2 teaspoons salt (or 4 teaspoons Kucharek)
- 2 teaspoons pepper
- 2-3 Garlic cloves chopped
- 2 tablespoon Greek yogurt
- 2tbsp Ghee or Olive oil
Meatballs preparation
- spread meat, add
- 1 teaspoon pepper
- 1 teaspoon salt
- the garlic cloves chopped
Mix it.. Create meatballs of the size of cherry tomato...
Boil the water, add
- Rice
- Carrot
- Onion
- Potato
- 1 teaspoon pepper
- 1 teaspoon salt
Then add the 11-16 (depend on the size) meatballs.
After 20m, turn off the heating.
a)
On a bowl, mix one egg + 2 tablespoon Greek yogurt till will be like creme caramel.
Add the mix to pan, slowly slowly while mix the water. Leave it for 10m.
-or-
b)
After the first 10m - add 250gr tomato passata - mix well
at the end add 4tbsp yogurt - mix well
In the end, add the Ghee (or olive oil) then mix well.
---------------------------------------------------- FULL VERSION -------------------------------------------------------------
Meatballs
Meatballs preparation
Mix it.. Create meatballs of the size of cherry tomato...
Boil the water, add
Then add the 11-16 (depend on the size) meatballs.
After 20m, add 2 teaspoons Kucharek (or 1 salt) to the water, mix for 1m. Turn off the heating.
a)
On a bowl, mix one egg + 2 table spoon Greek yogurt till will be like creme caramel.
Add the mix to pan, slowly slowly while mix the water. Leave it for 10m.
-or-
b)
After the first 10m - add 250gr tomato passata - mix well
at the end add 4tbsp yogurt - mix well
If you use Ghee add it in the end then mix well.
Serve with oil + pepper. source