Men are doomed. Everybody knows this. We're obviously all doomed, the women too, everybody in general, just a waiting game until one or another of the stupid things our stupid species is up to finally gets us.
The male of the species dies younger than the female—about five years on average. Divide a population into groups by birth year, and by the time each cohort reaches 85, there are two women left for every man alive. In fact, the male wins every age class: Baby boys die more often than baby girls; little boys die more often than little girls; teenage boys; young men; middle-aged men. Death champions across the board.
Researchers from Hebrew University and Mount Sinai medical school published a study showing that sperm counts in the U.S., Europe, Australia, and New Zealand have fallen by more than 50 percent over the past four decades. (They judged data from the rest of the world to be insufficient to draw conclusions from, but there are studies suggesting that the trend could be worldwide.) That is to say: We are producing half the sperm our grandfathers did. We are half as fertile.
The Hebrew University/Mount Sinai paper was a meta-analysis by a team of epidemiologists, clinicians, and researchers that culled data from 185 studies, which examined semen from almost 43,000 men. It showed that the human race is apparently on a trend line toward becoming unable to reproduce itself. Sperm counts went from 99 million sperm per milliliter of semen in 1973 to 47 million per milliliter in 2011, and the decline has been accelerating. Would 40 more years—or fewer—bring us all the way to zero?
And though lower sperm counts probably have led to a small decrease in the number of children being conceived, that decline has been masked by sociological changes driving birth rates down even faster: People in the developed world are choosing to have fewer children, and they are having them later.
Almost all the scientists I talked to stressed that not only were low sperm counts alarming for what they said about the reproductive future of the species—they were also a warning of a much larger set of health problems facing men. In this view, sperm production is a canary in the coal mine of male bodies: We know, for instance, that men with poor semen quality have a higher mortality rate and are more likely to have diabetes, cancer, and cardiovascular disease than fertile men.
Testosterone levels have also dropped precipitously, with effects beginning in uterus and extending into adulthood. One of the most significant markers of an organism's sex is something called anogenital distance (AGD)—the measurement between the anus and the genitals. Male AGD is typically twice the length of female, a much more dramatic difference than height or weight or musculature. Lower testosterone leads to a shorter AGD, and a measurement lower than the median correlates to a man being seven times as likely to be subfertile and gives him a greater likelihood of having undescended testicles, testicular tumors, and a smaller penis. “What you are seeing in a number of systems, other developmental systems, is that the sex differences are shrinking," Swan told me. Men are producing less sperm. They're also becoming less male.
"Here in Denmark, there is an epidemic of infertility," he said. “More than 20 percent of Danish men do not father children."
So what was causing this disruption? To say there is only a single answer might be an overstatement—stress, smoking, and obesity, for example, all depress sperm counts—but there are fewer and fewer critics of the following theory: The industrial revolution happened. And the oil industry happened. And 20th-century chemistry happened. In short, humans started ingesting a whole host of compounds that affected our hormones—including, most crucially, estrogen and testosterone.
Anna-Maria Andersson, a biologist whose research has focused on declining testosterone levels. "There has been a chemical revolution going on starting from the beginning of the 19th century, maybe even a bit before and upwards and exploding after the Second World War, when hundreds of new chemicals came onto the market within a very short time frame." Suddenly a vast array of chemicals were entering our bloodstream, ones that no human body had ever had to deal with. The chemical revolution gave us some wonderful things: new medicines, new food sources, faster and cheaper mass production of all sorts of necessary products.
When a chemical affects your hormones, it's called an endocrine disruptor. And it turns out that many of the compounds used to make plastic soft and flexible (like phthalates) or to make them harder and stronger (like Bisphenol A, or BPA) are consummate endocrine disruptors. Phthalates and BPA, for example, mimic estrogen in the bloodstream. If you're a man with a lot of phthalates in his system, you'll produce less testosterone and fewer sperm. If exposed to phthalates in uterus, a male fetus's reproductive system itself will be altered: He will develop to be less male.
Women with raised levels of phthalates in their urine during pregnancy were significantly more likely to have sons with shorter anogenital distance as well as shorter penis length and smaller testes. “When the [fetus's] testicles start making testosterone, which is about week eight of pregnancy, they make a little less,that's the nub of this whole story. So phthalates decrease testosterone. The testicles then do not produce proper testosterone, and the anogenital distance is shorter."
The problem is that these chemicals are everywhere. BPA can be found in water bottles and food containers and sales receipts. Phthalates are even more common: They are in the coatings of pills and nutritional supplements; they're used in gelling agents, lubricants, binders, emulsifying agents, and suspending agents. Not to mention medical devices, detergents and packaging, paint and modeling clay, pharmaceuticals and textiles and sex toys and nail polish and liquid soap and hair spray. They are used in tubing that processes food, so you'll find them in milk, yogurt, sauces, soups, and even, in small amounts, in eggs, fruits, vegetables, pasta, noodles, rice, and water. The CDC determined that just about everyone in the United States has measurable levels of phthalates in his or her body—they're unavoidable.
What's more, there is evidence that the effect of these endocrine disruptors increases over generations, due to something called epigenetic inheritance. Normally, acquired traits—like, say, a sperm count lowered by obesity—aren't passed down from father to son. But some chemicals, including phthalates and BPA, can change the way genes are expressed without altering the underlying genetic code, and that change is inheritable. Your father passes along his low sperm count to you, and your sperm count goes even lower after you're exposed to endocrine disruptors. That's part of the reason there's been no leveling off even after 40 years of declining sperm counts—the baseline keeps dropping.
Can anything be done? Over the past 20 years, there have been occasional attempts to limit the number of endocrine disruptors in circulation, but inevitably the fixes are insubstantial: one chemical removed in favor of another, which eventually turns out to have its own dangers. That was the case with BPA, which was partly replaced by Bisphenol S, which might be even worse for you. The chemical industry, unsurprisingly, has been resistant to the notion that the billions of dollars of revenue these products represent might also represent terrible damage to the human body, and have often followed the model of Big Tobacco and Big Oil—fighting regulation with lobbyists and funding their own studies that suggest their products are harmless.
Drinking bottles leach chemicals
https://www.forbrukerradet.no/side/drinking-bottles-leach-chemicals
Παιδικά μπουκάλια νερού: Πόσο αθώα είναι τελικά;
Study Suggests BPA-Free Plastics Are Just as Harmful to Health
Replacement bisphenols are structural BPA variants with similar biological effects
Common bisphenols are germline toxicants that induce meiotic effects in both sexes
Genotoxic bisphenol exposure effects may persist for several generations in males
Environmental contaminants can undermine science by affecting data and conclusions
Published in Current Biology
ref - https://science.slashdot.org/story/18/09/14/2232213/study-suggests-bpa-free-plastics-are-just-as-harmful-to-health
Κάποια πλαστικά χρειάζονται 450 χρόνια για να διασπαστούν. Κάθε χρόνο μόνο στη Βρετανία παράγονται 170 εκατ. τόνοι απορριμμάτων, μεγάλο μέρος των οποίων προέρχεται από τις συσκευασίες τροφίμων. Μόνο το ένα τρίτο των πλαστικών συσκευασιών ανακυκλώνεται. (src_GR src_ENG)
Coca-Cola, PepsiCo και Nestle ο πιο συνηθισμένος τύπος πλαστικού που βρέθηκε ήταν το πολυστυρένιο, το οποίο βρίσκεται σε συσκευασίες και ποτήρια καφέ, ακολουθούμενα στενά από το τερεφθαλικό πολυαιθυλένιο, που χρησιμοποιείται σε φιάλες και δοχεία. src
Your Poop Is Probably Full of Plastic
Since BPA-free became trendy, manufacturers went on a plastic-developing spree, creating more variations than scientists can keep track of: BPS, BPF, BPAF, BPZ, BPP, BHPF, and the list goes on. They all have “BP” in their names because they share the same basic chemical structure of a bisphenol. Each new version has only slight differences, as if swapping a blue Lego block for a red one.
Scientists have a term to describe this analogous chemical swapping: regrettable substitutes. And the issue isn't limited to BPA. Many groups of compounds are suffering from the problem of too-similar replacements :
https://www.nationalgeographic.com/science/2018/09/news-BPA-free-plastic-safety-chemicals-health/
https://www.nationalgeographic.com/environment/planetorplastic/
Το 93% των ταμειακών αποδείξεων περιέχουν
-Δισφαινόλη Α (BPA)
-Δισφαινόλη S (BPS)
δυο επικίνδυνες χημικές ουσίες που συνδέονται με την υπογονιμότητα, το διαβήτη, την παχυσαρκία ακόμα και τον καρκίνο.
Μέλη του οργανισμού κρούουν τον κώδωνα του κινδύνου τονίζοντας πως η BPA μπορεί να προκαλέσει διαταραχή στο ενδοκρινικό σύστημα με επικίνδυνες συνέπειες για την ανθρώπινη υγεία.
Η BPA συναντάται σε διάφορα προϊόντα καθημερινής χρήσης όπως
Micro-Plastics Found In Human Feces For The First Time Ever
https://truththeory.com/2019/01/26/micro-plastics-found-in-human-feces-for-the-first-time-ever/
Everest - βιοδιασπώμενα καλαμάκια από εδώ και πέρα.
http://www.fortunegreece.com/article/telos-sta-plastika-kalamakia-vazoun-ta-everest/
Τα βιοδιασπώμενα καλαμάκια είναι φιλικά προς το περιβάλλον, καθώς έχουν ως βασικό συστατικό το PLA (βιοδιασπάσιμος πολυεστέρας που παράγεται από φυτικό άμυλο), το οποίο παράγεται από ανανεώσιμες φυτικές πρώτες ύλες, όπως το άμυλο καλαμποκιού και ζαχαροκάλαμου. Είναι βιοδιασπώμενα και κομποστοποιήσιμα, δηλαδή υπό συνθήκες κομποστοποίησης διασπώνται με τη βοήθεια μικροοργανισμών. Συνεπώς, κατά την απόρριψή τους δεν συμβάλλουν στα απόβλητα μη ανανεώσιμων πρώτων υλών, όπως το πλαστικό καλαμάκι. Τα βιοδιασπώμενα καλαμάκια δεν χρειάζεται να ανακυκλωθούν, αφού αποσυντίθενται όπως και οποιοδήποτε άλλο οργανικό απόρριμμα, όπως π.χ. τα υπολείμματα φαγητού. Στην ιδανική περίπτωση που τοποθετούνται σε κομποστοποιητή, ο χρόνος διάσπασής τους είναι 8 εβδομάδες, μετά από τις οποίες μετατρέπονται σε λίπασμα.
The four categories of particularly concerning chemicals include
He suggested avoiding canned food consumption, along with foods that are highly packaged or processed, and in particular avoiding plastic bottles or containers marked on the bottom with 3, 6 or 7.
Plastics marked with a 3, he said, are worrisome for phthalates, which inhibit male sex hormones and disrupt metabolism.
A number 6 denotes styrene, which is a known carcinogen. P
lastics marked with 7 contain bisphenol, which in the lab has been shown to be related to obesity.
Dr. Trasande pointed to a recent study in JAMA Internal Medicine. In a group of more than 44,000 French adults 45 and older, a 10 percent increase in what is called “ultraprocessed food” was associated with a 14 percent higher risk of death from all causes. (Ultraprocessed foods are industrial products with many additives.)
https://www.nytimes.com/2019/04/01/well/family/how-to-minimize-exposures-to-hormone-disrupters.html
Η Γαλλία είναι ο μεγαλύτερος παραγωγός πλαστικών αποβλήτων στη Μεσόγειο
https://www.newsbeast.gr/environment/arthro/5002215/i-gallia-einai-o-megalyteros-paragogos-plastikon-apovliton-sti-mesogeio
90% of plastic polluting our oceans comes from just 10 rivers
Japan once sent a 1.5m tonnes of plastic waste to China every year until Beijing banned the imports in 2017, and is now redirecting it to countries in Southeast Asia that are poorly equipped to handle and process the waste, exposing people to environmental and public health problems.
Determined not to become Asia’s plastic dumping ground, countries such as Malaysia and the Philippines are now turning back the shipments. As a result, plastic waste is building up in Japanese warehouses, and incinerators are at full capacity.
https://www.theguardian.com/world/2019/jun/27/japans-plastic-problem-tokyo-spearheads-push-at-g20-to-tackle-waste
It's raining plastic (Colorado Front Range)
Plastics were identified in more than 90 percent of the samples.
Even if we waved a magic wand and stopped using plastic, it’s unclear how long plastic would continue to circulate through our rivers waters systems.
Animals and humans consume microplastics via water and food, and we likely breathe in micro- and nanoplastic particles in the air, though scientists have yet to understand the health effects. Microplastics can also attract and attach to heavy metals like mercury and other hazardous chemicals, as well as toxic bacteria. “Plastic particles from furniture and carpets could contain flame retardants that are toxic to humans,”
Because we are all are exposed to hundreds of synthetic chemicals as soon as we’re born, it’s difficult to say how much longer we’d live if we weren’t exposed. We may never understand all the linkages between plastics and health.
https://www.theguardian.com/us-news/2019/aug/12/raining-plastic-colorado-usgs-microplastics
https://pubs.usgs.gov/of/2019/1048/ofr20191048.pdf
Plastic particles falling out of sky with snow in Arctic
https://www.bbc.com/news/science-environment-49295051
Evidence suggests microplastics in water pose ‘minimal health risk’
https://www.bbc.com/news/health-49430038
What’s recyclable, what becomes trash — and why
https://apps.npr.org/plastics-recycling/
91% of plastic isn't recycled. Since the widespread use of plastic in the 1950s, an estimated 8.3 billion metric tons has been produced. Of this, 9% was recycled, 12% was incinerated, and 79% accumulated in landfills or the natural environment
Ο όμιλος Unilever, του οποίου «το πλαστικό αποτύπωμα» είναι περίπου 700.000 τόνοι κατ’ έτος.
https://www.fortunegreece.com/article/i-unilever-mioni-sto-miso-ti-chrisi-protogenous-plastikou/
PFAS. Per- and polyfluoroalkyl substances are a group of about 4,700 chemicals that make carpets and upholstery stain-resistant and help firefighters douse burning oil and gas. Used on packaging products.
BPA, or bisphenol-A, is a chemical that mimics estrogen and a component of polycarbonate plastics. In 1992, a Stanford University researcher accidentally discovered that BPA can migrate from a plastic container into its contents, such as food or water. src
EFSA - FAQ: phthalates in plastic food contact materials
A whopping 91% of plastic isn't recycled
Shocking amount of plastic bottles cover seafloor of Xiaoliuqiu Island, Taiwan
https://www.nationalgeographic.com/news/2017/07/plastic-produced-recycling-waste-ocean-trash-debris-environment/
Scientists sound alarm on plastic pollution
In January 2018, China stopped accepting most plastic recyclables from Western nations. Within days, there was no hiding just how much plastic nations were producing and consuming. Piles of plastic sprung up in Britain, Europe, Canada, the United States, and elsewhere. Other Eastern nations began banning the import of plastic waste. Governments worldwide are now scrambling for solutions to mitigate the growing problem of plastic pollution. https://www.eurekalert.org/pub_releases/2020-09/asu-ssa091720.php
More than 14m tonnes of plastic believed to be at the bottom of the ocean
https://www.theguardian.com/environment/2020/oct/06/more-than-14m-tonnes-of-plastic-believed-to-be-at-the-bottom-of-the-oceanRecycling was a lie
https://www.cbc.ca/documentaries/the-passionate-eye/recycling-was-a-lie-a-big-lie-to-sell-more-plastic-industry-experts-say-1.5735618Bioplastics no safer than other plastics
https://www.eurekalert.org/pub_releases/2020-10/nuos-bns102320.php
Κάθε χρόνο 230.000 τόνοι πλαστικών καταλήγουν στη Μεσόγειο
https://www.fortunegreece.com/article/kathe-chrono-230-000-toni-plastikon-kataligoun-sti-mesogio-i-chores-diarrois/
Αίγυπτος (περίπου 74.000 τόνοι/έτος),
Ιταλία (34.000 τόνοι/έτος)
Τουρκία (24.000 τόνοι/έτος)
Plasticenta: First evidence of microplastics in human placenta
https://www.sciencedirect.com/science/article/pii/S0160412020322297
Phthalates Threaten Humanity’s Ability to Reproduce
https://theintercept.com/2021/01/24/toxic-chemicals-human-sexuality-shanna-swan/
The Hidden Health Hazards Of Plug-In Air Fresheners
One of the primary concerns health experts have about plug-in air fresheners is their wide-spread use of phthalates. According to a study conducted by the Natural Resources Defence Council (NRDC), 86% of air fresheners tested contained phthalates. Phthalates, which are also found in many
are notoriously disruptive to the body. As the NRDC reported in their research, “Most phthalates are well known to interfere with production of the male hormone testosterone, and have been associated with reproductive abnormalities”. Phthalates are on the State of California’s list of toxic substances “known to cause birth defects or reproductive harm”. The NRDC also warns that airborne phthalates can cause allergic symptoms and asthma. Even trace amounts of phthalates can accumulate to cause these harmful side-effects.
https://www.indoordoctor.com/health-hazards-plug-air-fresheners/
BPA and BPS, two common plasticizers found in everyday items such as water bottles and food packaging, impair communication between neurons in the brain.
https://neurosciencenews.com/plasticizers-brain-damage-18243/
Chemical giants hid dangers of ‘forever chemicals’ in food packaging
Chemical giants DuPont and Daikin knew the dangers of a PFAS compound widely used in food packaging since 2010, but hid them from the public and the Food and Drug Administration (FDA), company studies obtained by the Guardian reveal.
More than one-third of ocean plastic inputs come from the Philippines
https://ourworldindata.org/ocean-plastics