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Chickpeas

  • 2 + 1/2 glass of water
  • 45gr (½ cup) Rice
  • Red paprika pepper
  • 1-2 Carrot
  • Onion
  • 2 teaspoons Kucharek (or 1 salt)
  • 150gr tomato juice
  • 4-5 spoon olive oil


Boil the water, drop the chickpeas, after 20m drop the Rice + Carrot + Onion + Red paprika pepper.

After 20m add the Kucharek (or 1 salt), switch off.

Drop tomato juice + olive oil, mix for 1m... Leave it 10m.


Serve with pepper.



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cup = nescafe cup

-put 2cups of water to boil
-chop 1 onion
-put 1cup of chickpeas (aka 250gr) to the boiled water
-when chickpeas boiled, remove the white foam with a spoon.
-drop the chopped onion
-turn tempature to 50%, wait 1hour
-after first 28min put one more cup of water!
-when is done (after 1h), drop salt  + 5big spoon of oil + 200gr tomato sauce