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Βινεγκρέτ βαλσάμικο

akispetretzikis
  • 50 γρ. ξίδι βαλσάμικο
  • 100 γρ. ηλιέλαιο
  • 1 κ.σ. μουστάρδα, απαλή
  • 1 κ.σ. μέλι
  • αλάτι
  • πιπέρι

giorgostsoulis

  • 100 ml ξύδι βαλσάμικο
  • 170 ml ηλιέλαιο
  • 3 κ.σ. μέλι
  • 1 κ.γ. απαλή μουστάρδα
  • Αλάτι
  • Πιπέρι


GPT

  • 60 ml balsamic vinegar
  • 120 ml sunflower oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey (optional)
  • Salt (about 2-3 grams)
  • Pepper (about 1 gram)


Combine Ingredients: In a bowl or a jar with a lid, combine the balsamic vinegar, Dijon mustard, and honey (if using).

Whisk or Shake: Slowly whisk in the sunflower oil until the mixture is emulsified. If using a jar, you can simply put the lid on and shake until well combined.

Season: Add salt and pepper to taste. Adjust the sweetness or acidity by adding more honey or vinegar if desired.

Serve: Use immediately or store in the refrigerator for up to a week. Shake well before using, as the ingredients may separate over time.


https://www.google.com/search?q=Balsamic+vinaigrette