It's all just talk
chicken drumsticks on pan
-mix chicken (salt/pepper ++)
-preheat pan (level 4/10)
-1 tablespoon oil (and less), to pan
-add the legs, 5 minutes per side (total 10 minutes)
-add liquid (beer or water) (~80ml) and cover the lid (10 minutes) (heating level 3/10)
-flip legs cover the pan again and continue cooking for 7 to 10 minutes or until cooked through but not overcooked.
Do I need to wash the meat?
No, you will only spread bacteria on your kitchen sink without getting rid of it. It will only be destroyed during the cooking process.