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πουρές / mash

Always follow the producer water/milk amount.

In nutshell for 95gr use 500ml. (makes 2 side portions)

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Never use the suggested water, replace it with milk same amount.

-heat the milk, not boil, otherwise milk stack on pan

-remove it from fire

-add one tablespoon butter (will melt in milk) + 1 teaspoon salt (medium dose)

-throw the mash powder, mix well.

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mash can be refrigerated ONLY FOR 1 DAY.